OUR FOOD

SAMPLE MENU - SPRING 2023

Chicken Liver with Burnt Onion
Smoked Cod Roe with Mayan Gold
Mock Oyster
Biodynamic Grains with Cultured Butter

Warm Savoury Custard with Chicken and Wiltshire Truffle
Wye Valley Asparagus with Wild Garlic and Exmoor Caviar
Line Caught Cod with English Yuzu and Fried Bread
A5 Wagyu Beef with Grilled Endive

Selection of Local Cheeses, Crab Apple Preserve and Sourdough Crackers (+£15.00)

Frozen English Yuzu with Marshmallow
Toasted Hay with Buckwheat and Miso
Sunflower Macaron with Cep Fudge
Whiskey and Peat Butterfly Bun

MENU

Short Menu £80pp
Long Menu £120pp

Our menu is created with ingredients from small scale farmers and sustainable and ethical independent fishermen from different areas of the UK.

The long menu comprises of around 14 servings, varying from small bites to larger dishes.

Please allow 72 hours notice for any dietary requirements, as all ingredients are prepared on the day.

Please note that we are unable to accommodate all dietary restrictions. If the dietary requirement dictates comprehensive changes to the menu, resulting in a compromise of standard, we unfortunately may not be able to accommodate your request.

We are unable to cater for vegetarian, vegan, no-fish, no-dairy or lactose intolerance.
If you have a dietary requirement please contact the restaurant to ensure we can cater for your needs. 
Any unannounced dietary requirements will not be accommodated. 

 

For any additional queries, please contact us at info@restaurantfolium.com 

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