OUR FOOD

SAMPLE MENU - AUTUMN/WINTER 2020

Chicken Liver with Dried Plums
Mayan Gold Potato with Cod Roe and Chive
Mock Oyster
Biodynamic Grains with Cultured Butter
Isle of Mull Scallop with Kaluga Caviar and Plum Kernel
Line Caught Mackerel with English Wasabi and Seaweed Vinegar
Sourdough Porridge with Grilled Onion and Berkswell Cheese
Cornish Turbot cooked in Beef Fat
Aylesbury Duck with Black Garlic and Prune
Selection of British Cheeses, Crab Apple Preserve and Sourdough Crackers (+£12.50)
Frozen Sheep Yoghurt with Blackcurrant Leaf
Toasted Hay with Caramel and Rye
Chocolate Tart with Cotswold Lavender

MENU

 

Short Menu £60pp
Long Menu £85pp

Our menu is created with ingredients from small scale farmers and sustainable and ethical independent fishermen from different areas of the UK.

The menu comprises of 12-15 servings, varying from small bites to larger dishes.

Please allow 48 hours notice for any dietary requirements, as all ingredients are prepared on the day.

Please note that we are unable to accommodate all dietary restrictions. If the dietary requirement dictates comprehensive changes to the menu, resulting in a compromise of standard, we unfortunately may not be able to accommodate your request.

We are unable to cater for vegetarian, vegan, no-fish, no-dairy or lactose intolerances.
If you have a dietary requirement please contact the restaurant to ensure we can cater for your needs. 
Any unannounced dietary requirements will not be accommodated. 

 

For any additional queries, please contact us at info@restaurantfolium.com 

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