SAMPLE MENU. WINTER/SPRING 2019
Sourdough and Cultured Butter
Pink Fir Potato, Smoked Eel, Chicken Skin
Mackerel, Cucumber, English Wasabi
Kohlrabi, Parmesan, Winter Truffle
Turbot, Dashi, Hay Butter
Salt Marsh Hogget, Artichoke, Seaweed
Sheep Milk Yoghurt, Spruce, Lemon Thyme
Chocolate, Salted Milk, Burnt Cream
Two Course £27.50
Three Course £32.50
Five Course £55
Seven Course £70
The five and seven course dinner menu will also be available during lunch service.
Our menus may vary from one day to another, based on what ingredient is deemed best at that moment.
Most dietaries or allergies will be catered for, but please give us 48 hours notice as all ingredients are prepared on the day - this may also limit the number of courses available. Vegetarian tasting menu is currently limited to 5 courses only.
All fish and shellfish are supplied by sustainable and ethical fisheries.
For any additional queries, please contact us at firstname.lastname@example.org