OUR FOOD

SAMPLE MENU - SPRING/SUMMER 2022

Lamb Tartare with English Wasabi
Smoked Cod Roe with Mayan Gold
Mock Oyster
Biodynamic Grains with Cultured Butter

Warm Savoury Custard with Roast Chicken and English Truffle
Winterborne Char with Kombu and Schrenkii Caviar
Amela Tomato with Bonito Vinegar and Shiso
Native Lobster with Ponzu and Fried Bread
Turbot cooked inBeef Fat with Potato Butter
Wagyu Beef with Yeast Bearnaise and Spent Coffee

Selection of Local Cheeses, Gooseberry Preserve and Sourdough Crackers (+£12.50)

Iced Horseradish with Sorrel and Cucumber
Sunflower Miso Ice Cream with Birch Syrup and Sourdough
Chocolate Tart with Cep Caramel
Whiskey and Peat Butterfly Bun

MENU

 

Short Menu £70pp
Long Menu £115pp

Our menu is created with ingredients from small scale farmers and sustainable and ethical independent fishermen from different areas of the UK.

The long menu comprises of 14 servings, varying from small bites to larger dishes.

Please allow 72 hours notice for any dietary requirements, as all ingredients are prepared on the day.

Please note that we are unable to accommodate all dietary restrictions. If the dietary requirement dictates comprehensive changes to the menu, resulting in a compromise of standard, we unfortunately may not be able to accommodate your request.

We are unable to cater for vegetarian, vegan, no-fish, no-dairy or lactose intolerances.
If you have a dietary requirement please contact the restaurant to ensure we can cater for your needs. 
Any unannounced dietary requirements will not be accommodated. 

 

For any additional queries, please contact us at info@restaurantfolium.com 

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