Duck Liver with Burnt Onion
Smoked Cod Roe with Jersey Royal
Mock Oyster
Biodynamic Grains with Cultured Butter

Warm Savoury Custard with Pheasant Dashi and Winter Truffle
Kelp Cured Mackerel with Raw Vinegar and Tokyo Turnip
Rickstaddle Farm Broccoli with Cornish Caviar
Turbot cooked in Beef Fat with Arbroath Smokies
Guinea Fowl with Cep Aioli and New Zealand Spinach

Selection of British Cheeses, Crab Apple Preserve and Sourdough Crackers (+£12.50)

Iced Horseradish with Sorrel and Lemon Verbena
Toasted Hay with Caramel and Rye
Chocolate Tart with Lavender
Whiskey and Peat Butterfly Bun
Sunflower Miso Macaron



Short Menu £65pp
Long Menu £99pp

Our menu is created with ingredients from small scale farmers and sustainable and ethical independent fishermen from different areas of the UK.

The menu comprises of 12-15 servings, varying from small bites to larger dishes.

Please allow 72 hours notice for any dietary requirements, as all ingredients are prepared on the day.

Please note that we are unable to accommodate all dietary restrictions. If the dietary requirement dictates comprehensive changes to the menu, resulting in a compromise of standard, we unfortunately may not be able to accommodate your request.

We are unable to cater for vegetarian, vegan, no-fish, no-dairy or lactose intolerances.
If you have a dietary requirement please contact the restaurant to ensure we can cater for your needs. 
Any unannounced dietary requirements will not be accommodated. 


For any additional queries, please contact us at info@restaurantfolium.com 

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