SAMPLE MENU. WINTER/SPRING 2019
Sourdough and Cultured Butter
Pink Fir Potato, Smoked Eel, Chicken Skin
Mackerel, Cucumber, English Wasabi
Kohlrabi, Parmesan, Winter Truffle
Turbot, Dashi, Hay Butter
Salt Marsh Hogget, Artichoke, Seaweed
Sheep Milk Yoghurt, Spruce, Lemon Thyme
Chocolate, Salted Milk, Burnt Cream
Two Course £27.50
Three Course £32.50
Five Course £55
Seven Course £70
The five and seven course dinner menu will also be available during lunch service.
All fish and shellfish are supplied by sustainable and ethical fisheries.
Please allow 48 hours notice for any dietary requirements, as all ingredients are prepared on the day
Please note that we are unable to accommodate all dietary restrictions. If the dietary requirement dictates comprehensive changes to the menu, resulting in a compromise of standard, we unfortunately may not be able to accommodate your request.
For any additional queries, please contact us at email@example.com