OUR FOOD

SAMPLE MENU. WINTER/SPRING 2019

 

Snacks
Sourdough and Cultured Butter


Pink Fir Potato, Smoked Eel, Chicken Skin
Mackerel, Cucumber, English Wasabi
Kohlrabi, Parmesan, Winter Truffle
Turbot, Dashi, Hay Butter
Salt Marsh Hogget, Artichoke, Seaweed
Sheep Milk Yoghurt, Spruce, Lemon Thyme
Chocolate, Salted Milk, Burnt Cream

MENU

 

LUNCH
Two Course £27.50
Three Course £32.50

DINNER
Five Course £55
Seven Course £70

The five and seven course dinner menu will also be available during lunch service.

All fish and shellfish are supplied by sustainable and ethical fisheries.

Please allow 48 hours notice for any dietary requirements, as all ingredients are prepared on the day

Please note that we are unable to accommodate all dietary restrictions. If the dietary requirement dictates comprehensive changes to the menu, resulting in a compromise of standard, we unfortunately may not be able to accommodate your request.

We are unable to cater for vegan, no dairy or lactose intolerances. If you have a dietary requirement please contact the restaurant to ensure we can cater for your needs. 
Our vegetarian menu is set to 5 courses only. If you have a dietary requirement or allergy this may also restrict you to a 5 course menu.
Any unannounced dietary requirements will not be accommodated. 

 

For any additional queries, please contact us at info@restaurantfolium.com 

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