OUR FOOD

SAMPLE MENU - AUTUMN/WINTER 2021

Smoked Cod Roe with Jersey Royal
Mock Oyster
Duck Liver with Burnt Onion
Biodynamic Grains with Cultured Butter

Isle of Mull Scallop with Seaweeds and Cooking Juices
Kelp Cured Mackerel with Raw Vinegar and Garlic Chive
Rickstaddle Farm Broccoli with Cornish Caviar
Turbot cooked in Beef Fat with Arbroath Smokies
Guinea Fowl with Cep Aioli and New Zealand Spinach

Selection of British Cheeses, Crab Apple Preserve and Sourdough Crackers (+£12.50)

Iced Horseradish with Sorrel and Lemon Verbena
Toasted Hay with Caramel and Rye
Chocolate Tart with Lavender
Whiskey and Peat Butterfly Bun
Sunflower Miso Macaron

MENU

 

Short Menu £60pp
Long Menu £95pp

Our menu is created with ingredients from small scale farmers and sustainable and ethical independent fishermen from different areas of the UK.

The menu comprises of 12-15 servings, varying from small bites to larger dishes.

Please allow 48 hours notice for any dietary requirements, as all ingredients are prepared on the day.

Please note that we are unable to accommodate all dietary restrictions. If the dietary requirement dictates comprehensive changes to the menu, resulting in a compromise of standard, we unfortunately may not be able to accommodate your request.

We are unable to cater for vegetarian, vegan, no-fish, no-dairy or lactose intolerances.
If you have a dietary requirement please contact the restaurant to ensure we can cater for your needs. 
Any unannounced dietary requirements will not be accommodated. 

 

For any additional queries, please contact us at info@restaurantfolium.com 

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