Restaurant Folium is a Modern British Restaurant, situated just off St Paul’s Square, on Caroline Street in Birmingham.
Opened in November 2017, the restaurant is co-owned and run by Ben Tesh and partner, Lucy Hanlon. We aim to bring an innovative and exciting food style to Birmingham, within a relaxed space with personal, informed service.
Our cooking style is simple, with clean flavours using the highest quality of ingredients from sustainable and ethical suppliers. Plates are simple in appearance but full of flavour and respect for the best produce from Britain
The menu will fluctuate from one day to another, and will largely be determined by what ingredients are obtained on that day.